What Food Does Your State Hate? And Why Does It Always Rain When You Crave Pizza?

Food is a universal language, but not all dishes are universally loved. In fact, every state in the U.S. seems to have a culinary nemesis—a food that locals love to hate. Whether it’s due to cultural differences, regional pride, or just plain taste preferences, these foods often spark heated debates. But why does it always seem to rain when you’re craving pizza? Let’s dive into the fascinating world of state-specific food aversions and explore the quirky reasons behind them.

The Great Pizza Paradox: Why Rain and Pizza Don’t Mix

Let’s start with the elephant in the room: pizza. It’s a beloved dish across the nation, but have you ever noticed how the weather seems to conspire against your pizza cravings? You’re not imagining it. Studies (okay, not really) suggest that the craving for pizza increases by 73% on rainy days. But why? Some say it’s the comfort factor—pizza is warm, cheesy, and perfect for cozy nights in. Others argue it’s purely psychological, a Pavlovian response to the sound of rain hitting the roof. Whatever the reason, it’s a phenomenon that unites pizza lovers nationwide.

California: The Avocado Backlash

California is synonymous with avocados, but not everyone in the Golden State is on board with the green fruit. While avocado toast has become a global sensation, some Californians are pushing back against the trend. Critics argue that avocados are overhyped, overpriced, and overused. “Enough with the avocado everything!” they cry. From avocado ice cream to avocado lattes, the state’s obsession has reached a tipping point. Could this be the beginning of an avocado rebellion?

Texas: The Chili Conundrum

In Texas, chili is more than a dish—it’s a way of life. But not all Texans agree on what makes a great chili. The biggest point of contention? Beans. Traditionalists argue that true Texas chili should never include beans, while others see them as a hearty addition. This debate has divided families, sparked countless arguments, and even led to chili cook-off showdowns. Whether you’re Team Beans or Team No Beans, one thing’s for sure: chili is serious business in Texas.

New York: The Bagel Divide

New Yorkers take their bagels seriously, and woe betide anyone who suggests otherwise. But even within the state, there’s a divide over what makes the perfect bagel. Some swear by the classic plain bagel with a schmear of cream cheese, while others venture into more controversial territory with rainbow bagels or bizarre toppings like sushi. The real question is: can a bagel still be considered a bagel if it’s stuffed with mac and cheese? New Yorkers are still debating that one.

Florida: The Key Lime Pie Controversy

Key lime pie is Florida’s official state pie, but not everyone is a fan. Some Floridians argue that the dessert is too tart, too sweet, or just plain overrated. Others take issue with the fact that many so-called “Key lime pies” aren’t made with real Key limes at all. The debate has even led to legislative action, with laws requiring that authentic Key lime pies be made with Key lime juice. But does it really matter if the pie is delicious? Floridians are split on the issue.

Illinois: The Deep-Dish Dilemma

Chicago is famous for its deep-dish pizza, but not everyone in Illinois is a fan. Some argue that deep-dish isn’t even pizza—it’s more of a casserole. Critics claim it’s too heavy, too messy, and takes too long to bake. On the other hand, deep-dish enthusiasts praise its thick crust, gooey cheese, and hearty toppings. The debate has become so heated that it’s practically a rite of passage for Illinois residents to pick a side. So, are you Team Deep-Dish or Team Thin Crust?

Louisiana: The Gumbo Divide

Gumbo is a staple of Louisiana cuisine, but not all gumbos are created equal. The dish varies widely depending on the region, with some versions featuring okra, others thickened with filé powder, and still others loaded with seafood or sausage. The biggest point of contention? Whether or not to include tomatoes. In some parts of Louisiana, adding tomatoes to gumbo is considered sacrilege. In others, it’s a must. The debate is as spicy as the dish itself.

Pennsylvania: The Cheesesteak Showdown

Philadelphia is famous for its cheesesteaks, but not everyone in Pennsylvania is a fan. Some argue that the sandwich is overrated, while others take issue with the endless variations. Should it be made with Cheez Whiz or provolone? Should it include onions, peppers, or mushrooms? And don’t even get started on the bread—some say only Amoroso rolls will do. The cheesesteak debate is a never-ending battle, and Pennsylvanians are fiercely loyal to their preferred version.

Hawaii: The Pineapple on Pizza Debate

Hawaii is known for its pineapples, but not everyone in the Aloha State is on board with pineapple on pizza. Some argue that the sweet fruit has no place on a savory pie, while others see it as the perfect complement to salty ham. The debate has even spilled over into the mainland, where pineapple on pizza is a hotly contested topic. So, is it a tropical delight or a culinary crime? Hawaiians are still trying to decide.

Alaska: The Salmon Skeptics

Salmon is a staple of Alaskan cuisine, but not everyone in the Last Frontier is a fan. Some argue that the fish is overrated, while others take issue with the way it’s prepared. Should it be grilled, smoked, or baked? And what about the seasoning—should it be simple or spicy? The debate is as varied as Alaska’s rugged landscape, and residents are passionate about their preferences.

Why do some states hate certain foods?
Food preferences are often tied to cultural, historical, and regional factors. What’s beloved in one state might be reviled in another due to differences in taste, tradition, or even climate.
Is there a food that everyone hates?
While it’s hard to find a food that’s universally disliked, some dishes—like black licorice or durian—tend to be more polarizing than others.
Can food preferences change over time?
Absolutely! Tastes evolve, and what’s unpopular today might become a trend tomorrow. Just look at the rise of kale or the resurgence of retro dishes like deviled eggs.
Why do rainy days make us crave comfort food?
Rainy weather often triggers a desire for warmth and comfort, which is why foods like pizza, soup, and mac and cheese are so popular on gloomy days.
What’s the most controversial food in your state?
Every state has its culinary controversies, whether it’s the inclusion of beans in chili, the use of tomatoes in gumbo, or the eternal debate over pineapple on pizza.